bucket list of all the places you need to go dine. A real wonderful destination restaurant that you can put on your. No it's not on some hideway street in Astoria but right front and center on Ditmars Blvd. Restaurants with Outdoor Seating in AstoriaĪmongst all the Greek restaurants noted everywhere is a great Australian restaurant that's a real hidden gem.Restaurants for Special Occasions in Astoria.Restaurants for Group Dining in Astoria.Mediterranean Restaurants for Large Groups in Astoria.American Restaurants for Large Groups in Astoria.Hotels near (EWR) Newark Liberty Intl Airport.Hotels near St George's Episcopal Church of Astoria.Hotels near Welling Court Mural Project.Our waitress didn't introduce herself but was attentive, helpful and quick basically on top of her job. We enjoyed everything at TTK, including the service. I also got a side of caramelized pumpkin which was sooo delish. The fillet was seared well and came with baby bok choy in a honey soy sauce. I ordered the salmon, ofcourse, and was more than happy with my decision. He said they were the best fries he'd ever had! His fries were perfect, so perfect he could not stop raving about them. The cod fillets were big and seasoned well.
My dad had the fish and chips and he thoroughly enjoyed his food. The mango was a nice complimentary flavor and her side of kale was good as well.
The chicken definitely didn't look roasted (both breasts were pale in color) but my mom said she enjoyed it. For entrees my mom had the roasted chicken breast with slices of mango and avocado salsa on top. Both were tasty but the sweet chili was my fav. We started off with the calamari, which was huge! It came with a sweet chili sauce and a thai basil yogurt sauce. I decided to take my parents out for a nice lunch and The Thirsty Koala was the first place that came to my mind. Even better come here and see for yourself! To get a feel for what I mean you can check out Chef Kathy on a recent episode of Chopped on the Food Network (S28e11 – "Chopping Block Blues") where you will get a sense of her skills, sense of fun and personality and what makes her a true New Yorker that is a tremendous part of the spirit of the Thirsty Koala.
Although she is usually busy lending a hand in all aspects of the restaurant she makes time for a friendly chat.Įven thought the Koala is incredible in so many ways it is the lack of pretension I appreciate the most. She always manages to make me (and my guests) feel welcome. Having sampled many of her dishes there is not one I wouldn't recommend.Ĭhristine is always the most gracious host and will do all that she can to make sure that your experience here will be the best.
Although the menu has many meat and seafood options (with the best lamb lollies I ever had, among other high quality imports from Australia) she also makes sure that your misguided vegan-only friend has a great selection of locally grown (farm to table whenever possible) dishes to choose. Also a Happy Hour from 4-8 with discounts on nearly everything.Ĭhef Cathy turns out consistently great food with high quality ingredients. Alex runs an amazing bar with a great, rotating selection of craft beers, unique well-made cocktails and great selection of wine (good cost too – most bottles no more than $30-35.). The owners Alex, Christine and Chef Kathy are the best people. My love for the Koala runs deep – allow me to count the ways: For me the Thirsty Koala is the quintessential Queens restaurant with a mix of adventurous and familiar dishes generous, accommodating and warm friendly service reasonable cost for the quality (never mind having one of the best Happy Hours in NY!) – it is one of my favorite places I always recommend without hesitation.
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